 |
Lunch Price/Dinner Price |
Bife a Portuguesa – Steak Portuguese Style 18/27
Shell steak, ham, and egg with Portuguese sauce |
Carne de Porco Alentejana – Pork and Clams Alentejana 14/21
Diced pork marinated and stewed in white wine and garlic with potatoes and clams (Lunch 3/Dinner 5) |
Costelas de Vitela Chateau – Veal Chops Chateau 19/31
Veal chops with portabella mushrooms in balsamic sauce |
Vitela Madrilena – Veal Madrilena 17/26
Veal medallions in brandy, Port wine and mushrooms |
| Vitela Milaniza – Breaded Veal Cutlet 15/24 |
| Peito de Frango em Molho Alho – Chicken in Garlic Sauce 13/20 |
Arroz de Frango a Portuguesa – Chicken and Rice Portuguese Style 14/20
Boneless chicken breast & vegetables cooked in a tomato flavored rice |
Peito de Frango Chateau – Chicken Breast Chateau 14/22
Boneless chicken breast in brandy, white wine, fresh mushrooms and heavy cream sauce topped with mozzarella cheese |
Peito de Frango a Francesa - Chicken Breast Francaise 13/20
Batter coated boneless chicken breast in a white wine and lemon sauce |
Seasoned and then cooked on our wood fire grill. |
| Filet Mignon 10oz - 30 |
Mar e Terra – Surf & Turf 41
10 oz filet and 7 oz tail |
| Angus T-Bone 16oz - 24 |
| Angus Porterhouse 20oz - 27 |
| Angus Shell Steak 24 |
| Angus Skirt Steak 16/26 |
| Entrecosto Grelhado – Baby Back Ribs 16/22 |
| Costeletas de Porco Grelhadas – Center Cut Pork Chops 14/21 |
| Febras de Porco Grelhado – Boneless Pork Steaks 13/19 |
| Frango Churrasco – Barbecue Half Chicken 17 |
Share a Plate 5
Please Note:
All items are made to order. All broiled seafood is prepared with white wine, clam juice, lemon and butter. Almost all meat dishes are served with potatoes, rice and sautéed mixed vegetables
Please make us aware of any allergies you may have.
Prices are subject to change without notice. |
