Lunch Price/Dinner Price
Filet de Pargo Grelhado
- Broiled Red Snapper Fillet 14/19
Filet de Pargo no Forno
- Baked Red Snapper Fillet 14/19
Mildly spiced tomato sauce with onion, garlic and white wine
Salmao Grelhado - Broiled Salmon 14/18
Salmao Chateau em Molho de Coco
– Salmon Chateau 14/19
Broiled salmon in a house coconut sauce
Filet de Garoupa Grelhado
- Broiled Grouper Fillet 12/18
Filet de Garoupa no Forno
- Baked Grouper Fillet 12/18
Mildly spiced tomato sauce with onion, garlic, and white wine
Solha Recheada - Stuffed Flounder 15/22
Layered sliced potatoes, flounder and crab meat topped with a white wine, onion and mildly spiced tomato sauce
Bacalhau a Portuguesa
- Codfish Portuguese Style 16/20
Bone-in baked dried codfish in a white wine, tomato, onion and garlic sauce
Bacalhau Assado - Barbecue Codfish 16/20
Bone-in grilled dried codfish in olive oil, garlic, onions and peppers
Bacalhau a "Gomes Sa"- Codfish Gomes Sa 16/20
Shredded codfish, onions, garlic, olive oil and boiled potatoes
All items are made to order.
All broiled seafood is prepared with white wine, clam juice, lemon and butter. Codfish dishes are steaked with the bone in.
All broiled fish is served with boiled potatoes and sautéed mixed vegetables. Almost all shrimp dishes and lobster tails are served with potatoes, rice and sautéed mixed vegetables.
Please make us aware of any allergies you may have.
Prices are subject to change without notice.